Modern horses live in conditions vastly different from those of their wild ancestors. While contemporary management practices are designed to support performance, convenience, and safety, they may also help explain why gastric ulcers have become one of the most common health problems in horses today.

When it comes to feeding horses, especially those in regular work, the conversation often revolves around grains, supplements, and performance enhancers. But what if the key to better digestion, sustained energy, and overall wellness lies in something simpler - oil?